Admission 2020-21

Faculty

  • Home -
  • Faculty -
  • Management -
  • B.Sc. (Hospitality,Catering and Tourism)
course

B.Sc. (Hospitality,Catering and Tourism)


Introduction

The students are offered multiple approaches to comprehend the nature of the Hospitality & Travel & Tourism Industry and learn to work in a cohesive manner in a team for achieving the objective of the hospitality industry. They are groomed to industry norms. Multiple methods of teaching are adopted for training such as case studies, lectures, seminars, group discussions, presentations, role-playing, etc. There is extensive stress on hands-on practical training both at the institute and in industry internships which prepares them as professionals with pathfinding qualities and help them to become go-getters with objective decision-making capabilities. At the end of the three-year programme students with the necessary skills become leaders in the Hospitality, Travel & Tourism, Aviation – Cabin Crew / Airport Ground handling, Customer service, or any service industry that mandates similar traits set.


Course Duration

03 Years

Course Eligibility

10+2

Selection Procedure

JUEE & Interview

Course Highlights

  • Well, structured lectures with a practical approach
  • Detailed inputs on Airfare & Ticketing Itinerary Making & Travel Management
  • Seminars focusing on the current trends in the Hospitality and Tourism Industry
  • Frequent Visits to 5-Star Hotels, Resorts, Travel Agencies, and other Service Sectors to give them a feel of the Industry
  • Focus on communication skills, creativity, and concepts
  • Personality Enhancement and Soft Skill sessions