The 3 year Degree is a comprehensive program encompassing all the areas of Hotel operations. The objectives of the program are given below. To develop the right skills necessary in the Hotel industry so as to meet the requirements according to the industry expectations. To develop the required skills in Food & Beverage Production and Food & Beverage Service. To develop the required skills in Front Office operations & House Keeping. To develop the required skills in Sales and Marketing and General Management of the Hotel industry. To develop the required skills in communication for a better career in the Hotel Industry. To provide the basic knowledge in Food Safety & Hygiene and nutrition in line with International standards. To enable the candidates to manage any Hospitality, Tourism and other allied industries.