B.Sc. (Hons.) - Agriculture

Introduction

B. Sc. (Hons.) Agriculture Program was started from the academic session 2014-15. The Faculty of Agriculture has adopted the course content and guidelines as per the recommendation of the ICAR. The syllabus and guidelines of 4th Deans’ Committee were adopted initially from the academic year 2014-15 to 2016-17 and the Fifth Deans’ Committee recommendations have been followed from the academic session 2017-18. Furthermore, the Sixth Deans’ Committee recommendations have been implemented from the academic session 2024-25 for new batches while other batches followed the recommendations of 5th Dean’s committee report implementing the undergraduate syllabus with 20 percent regional resilience and are common throughout India.

B. Sc. Agriculture Program has a strong faculty, well equipped 13 laboratories, agronomic fields, and tractor and farm equipment as per ICAR norms. The department has all the required facilities of Poly-house, Vermi Compost unit for organic agriculture, drip and sprinkler irrigation system. It has units of medicinal and aromatic plants.

The B. Sc. Agriculture course is focused on quality, practical exposure and project based education in Agriculture. The focus of the curriculum for B. Sc. (Hons.) Agriculture remains on effective delivery of course curriculum as recommended by Sixth Deans’ Committee’s of ICAR, and adequate Practical and Hands-on-Training covering, Experiential learning, Skill Development Training, Rural Agricultural Work Experience, In Plant Industry Training and Students Projects as Student READY Programme.

USPs

B. Sc. Agriculture course offers several unique selling points, particularly for those interested in the agricultural sector. Some of the USPs include:

1. Versatility of Career Options: B.Sc. Agriculture program provides diverse career opportunities in farming, food production, agribusiness, research, and sustainability sectors. Graduates can work in areas like crop management, livestock production, agricultural finance, and policy-making.
2. Focus on Sustainability: With growing concern about environmental sustainability, this B.Sc. Agriculture program emphasizes eco-friendly farming practices, resource management, and climate-smart agriculture, making graduates key players in addressing global food security challenges.
3. Hands-on Experience: B.Sc. Agriculture degree includes practical fieldwork, internships, and lab work, allowing students to apply theoretical knowledge in real-world agricultural settings and develop valuable practical skills.
4. Technological Integration: Modern agriculture relies heavily on technology. B.Sc. Agriculture programs incorporate innovations like precision farming, drone technology, and data analysis, preparing students to use cutting-edge tools in the industry.
5. Global Impact: Graduates contribute to food production, quality control, and distribution, directly impacting global economies, rural development, and food security.
6. Entrepreneurship Opportunities: With training in crop management, animal husbandry, and agribusiness, graduates are well-prepared to start ventures such as farms, agricultural consultancies, or agro-tech businesses.
7. Research and Innovation: Students often engage in research projects on innovations like genetically modified crops and alternative food sources in this ever-evolving field.
8. High Demand for Graduates: The agriculture sector creates steady demand for skilled professionals in agricultural science and technology.
9. Positive Environmental Impact: Graduates help develop sustainable farming practices that protect ecosystems, conserve water, and reduce the carbon footprint of agricultural operations.

B. Sc. Agriculture Eligibility Criteria and Selection Process

1. Programme Duration : B. Sc (Hons) Agriculture – Four Years U.G. Program
2. Eligibility Criteria : The candidate must have completed 10+2 in Science (Physics, Chemistry and Biology/Mathematics)/ Agriculture with minimum 50% aggregate.
3. Selection Process : The admission is based on JET Exam conducted SAUs of Govt. of Rajasthan and ICAR- AIEEA exam.

Highlights of B. Sc. Agriculture Programme

• B.Sc. Agriculture Programme includes quality, practical, and project-based education.
• B.Sc. Agriculture Programme also includes a compulsory one-semester internship: Student READY Program (Rural Entrepreneurship Awareness Development Yojana).
• Industrial exposure through internships, industrial visits, and interaction with experts in the field of agriculture.
• Provides opportunities for students to develop self-confidence through training and a better understanding of practical problems faced by farmers and the socio-economic aspects of villages.
• Prepares students to face challenges in various fields related to agriculture.
• Course curriculum of the B.Sc. Agriculture program is broad and interdisciplinary, consisting of Agronomy, Horticulture, Plant Pathology, Agricultural Economics, Entomology, Genetics & Plant Breeding, Soil Science, Food Technology, Animal Husbandry, and Agricultural Engineering, based on the Sixth Dean Committee of ICAR.

Jobs after B. Sc. Agriculture course

• Opportunities in NABARD and other banking sectors.
• Industries dealing with fertilizers and plant nutrients.
• Plant protection chemicals, insecticides, and pesticides manufacturing and marketing companies.
• Industries dealing with agricultural machinery, sericulture, horticulture, fisheries, and dairy.
• Manufacturers and suppliers of irrigation systems.
• Agricultural products processing industry.
• Agriculture insurance sector.
• Agriculture departments of Central and State Governments.
• Multinational companies involved in production, field evaluation, and marketing of agricultural inputs, including export marketing and consultancy services.
• Area development and watershed development agencies, including NGOs.

Additional Information on B. Sc. Agriculture Program

• Industry Exposure and Practical Experience:
  1. Opportunities for hands-on learning, such as industry training or projects: B. Sc. (Hons.) Agriculture student has to undergo with 1 semester of READY program as per ICAR guidelines that includes following components RAWE/ Industrial Attachment /Experiential Learning / Hands-on Training/ Project Work / Internship.
  2. International collaborations with universities/industries for practical exposure: Department of Agriculture is in collaboration with several national and international organizations to provide practical exposure. Several visits and expert lectures are organized for the students.

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