Admission 2020-21


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B.Sc. (Hotel Management)


The 3 year Degree is a comprehensive program encompassing all the areas of Hotel operations. The objectives of the program are given below. To develop the right skills necessary in the Hotel industry so as to meet the requirements according to the industry expectations. To develop the required skills in Food & Beverage Production and Food & Beverage Service. To develop the required skills in Front Office operations & House Keeping. To develop the required skills in Sales and Marketing and General Management of the Hotel industry. To develop the required skills in communication for a better career in the Hotel Industry. To provide the basic knowledge in Food Safety & Hygiene and nutrition in line with international standards. To enable the candidates to manage any Hospitality, Tourism and other allied industries.

Course Duration

03 Years

Course Eligibility


Selection Procedure

JUEE & Interview

Course Highlights

  • Well, structured lectures with a practical approach.
  • Housekeeping Practicals in Mock Guestroom.
  • Practicals on Food Production and Bakery based on a blend of Modern & Traditional Cuisines.
  • Frequent Visits to 5-Star Hotels, Resorts, Travel Agencies, and other Service Sectors to give them a feel of the Industry
  • Focus on communication skills, creativity, and concepts.
  • Personality Enhancement and Soft Skill sessions.